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Wheat allergies, like hay fever and other allergies, develop when the body’s immune system becomes sensitized and overreacts to something in the environment — in this case, wheat — that typically causes no problem in most people. The symptoms of wheat allergy may be any of the below mentioned : Skin rash, nausea, stomach cramps, indigestion, vomiting or diarrhoea, stuffy or runny nose, sneezing, headaches, asthma, anaphylaxis (less common) - a potentially life-threatening reaction that can impair breathing and send the body into shock.

The mentioned case studies are not of patients treated with Anjikasar and Vatisar but with similar Natural Health Food Supplements that are incorporated in the products of  Ayurda. There are thousands of successful results obtained during the last couple of years. Some of them are being reproduced here. Names of the patients have been deliberately changed to maintain their privacy as well as to respect the sanctity of  doctor-patient personal relationship.