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Turkey Tail

When it comes to functional foods, the turkey tail mushroom, often called turkey tail fungus, may top the list. Scientifically it is known as Trametes versicolor  and also Coriolus versicolor.

It’s been used as early as the 15th century during the Ming Dynasty in China. The Japanese, who refer it as kawaritake or “cloud mushrooms” due to an image of swirling clouds, have been well aware of the benefits of this super, power-filled mushroom, with researchers noting its health benefits, particularly in boosting the immune system. In fact, the cloud-like image symbolizes “longevity and health, spiritual attunement and infinity” to these Asian cultures.

Prevents and Treats the Common Cold and Flu. It helps your immune system become more resilient to ill-causing germs.

Can Offer Support to Chemo Patients  Turkey tail mushrooms may help cancer patients who are going through chemotherapy. The U.S. Food and Drug Administration (FDA) has conducted clinical trials for a turkey tail extract to be consumed by patients who have advanced prostate cancer and are enduring conventional chemotherapy. Since chemotherapy suppresses the immune system, the hope is that turkey tail mushroom builds the immune system up to better handle the weakness that chemo often causes. And a stronger immune system can help combat deadly cancer cells, making the turkey tail mushroom a potentially potent cancer-fighting food.

May Combat Breast Cancer A study published in Global Advances in Health and Medicine revealed that an 83-year-old woman who was diagnosed with advanced, metastatic inflammatory breast cancer led a disease-free life after using turkey tail mushroom.

Aids in Digestion  The mycelium in the mushroom is what may help you have a smoother digestion process when supplementing with turkey tail mushrooms. The mushroom contains perfect  prebiotics that assist the microbiome. This means that it can help the growth of the good bacteria in the body, including acidophilus and bifidobacterium, which is even more beneficial for anyone suffering from leaky gut syndrome. And this better digestion could even help you lose weight.

May Help Patients with HIV/AIDS  Studies reveal that the use of turkey tail mushroom, in conjunction with other wild medicinal East African mushrooms, may be useful in treating patients with Kaposi’s sarcoma, a skin cancer often affecting those with HIV/AIDS. The same product has also benefited patients with HIV/AIDS even without the sarcoma.

Studies have even shown that turkey tail can regenerate damaged bone marrow.  Strongly antioxidant, turkey tail strengthens the immune system, increases energy, and delivers pain relief with no ill side effects.  It also reduces phlegm, combats respiratory ailments, poor digestion, urinary infections, inflammation, liver ailments, and hepatitis B.

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